When consumers picture "cage free" animals, what they picture in their head is our farm!  Unfortunately the reality is much different.  Most livestock today is raised without ever seeing the light of day.  Huge confinement buildings house tens of thousands of animals that will never feel the dirt beneath their feet.   Breeds are selected for their tolerance to these inhumane conditions.  Antibiotics and medications are dispensed by the gallon to stave off disease from the cramped living conditions.  These chemicals wind up in your food, and in turn wind up in you.

All of our animals are raised as your great grandparents and generations before would have; outdoors, on pasture, with ample room to roam.  They feed on the grasses that grow from soil untainted with chemicals.  

We choose to raise only heritage breed livestock.  Much like today's heirloom vegetables, these are lines of livestock that have been developed after hundreds of generations of selective breeding and evolution.  Lines that were developed prior to the commercialization of farming.  Many of these breeds are in danger of becoming extinct because they don't appeal to confinement operations.